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Originally posted by wireframe: This problem will probably get much larger as we find out that farmers for decades have been getting away with insane farming practises. What irks me is some of the crazy American practises in the food industry, animals plied with antibiotics and all sorts of things, thankfully the EU has pretty much banned such American imports, from what I can remember. My brother was out in New York last month, he loves to eat out and he ended up on a night out with some friends going out for dinner. He had some meat based dish, and the next day was seriously ill, his other friend who is from the UK, had the exact same trouble too, the crap that is pumped into animals is something that I don't know how you guys put up with. |
It prob wasent the meat itself but how it was cooked, how the place handled its food and stuff. I cant taste any differene between Canadian and American beef and we use alot less stuff in ours then theres.