I've noticed, over the years, that nearly all the restaurants that have problems with health regulations just happen to serve Chinese food.

The local newspaper prints the scores from recent foodservice inspections and the lowest ones are *always* Chinese restaurants. We don't have a 'Chinatown'. These restaurants aren't in seedy parts of the city. Hell, I live in Charlotte, North Carolina.

geez. how hard is it to comply?

don't store food inappropriately

clean food prep surfaces

cook foods thoroughly

wash hands after peeing.

that's pretty much 95% of it.